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Ayurvedic herbal and Rasayana supplements

Ayurvedic Herbs and Rasayanas (Rejuvenating Supplements)

Suitable herbs and supplements are prepared after consultation, during which your dosha is determined (Prakriti) and current dosha balance assessed (Vikriti).

If you are interested in specific herbs please call the centre to discuss.

Ayurvedic Crystal Rock Salt

$11.95 (175gm)
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Saindhav - Ayurvedic Rock Salt

For All Dosha Types
Sweet, cooling, light, carminative and digestive.

Known in Ayurveda as "Saindhav", this crystal rock salt reflects the wholeness, richness and purity of its source - underground salt deposits in the Himalayan regions of India and Pakistan.  When the ancient seas evaporated, these deposits were created under great pressure during the formation of the Himalayas hundreds of millions of years ago.  Protected from pollutants and impurities by nature of its location, the salt remains unrefined, untreated and free of additives.  The large salt crystals are simply cut up, rinsed with water, sun dried naturally and ground into a fine powder.

Recommended in Ayurveda for all dosha types - it is less heating and will not aggravate Pitta dosha.  It naturally retains many of the ancient sea water trace minerals giving the salt its unique properties and gentle food enhancing flavour.

Excellent for use in cooking. Ayurvedic Rock Salt can also be used for Jalaneti (nasal cleansing using a Neti Pot). To create a saline solution for nasal cleansing, add ¼ to ½ teaspoon of this salt to lukewarm filtered water in your neti pot. And for a relaxing salt bath add up to 100g to a full bath of warm water along with your favourite essential oils.

$27.95 (500gm)

Sorry - Currently out of stock
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Chyawanprash
                 


This traditional Ayurvedic antioxident rich jam is made in a base of amalaki fruit (Indian gooseberry / Amla), which is a very rich source of Vitamin C, and more than 2 dozen other ayurvedic herbs and spices.  

In India it is used by all the family.   Can be disssolved in warm milk, eaten straight or spread on toast!  Is sweet with a delightful spicy aftertaste.

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